Monday, October 21, 2013

Turkey Chili that is Gluten Free

I got a cool email from the master blogger at Bass Pro Shops this weekend and he wants a recipe from me for a Thanksgiving posting. Obviously, the dude has never spoke to my wife, Kim because I don't cook. My girls will tell you, my Dad could ruin "SpaghettiOs®".

Kim and I have started a new practice and are trying to go "Gluten Free" and I really love the below chili recipe.... 

Turkey Chili that is Gluten Free

This recipe calls for Ground Turkey, Canned Pinto Beans, Canned tomato paste, and canned diced tomatoes. Chop the onions, garlic and celery. This meal takes about 15 minutes to prepare and is ready to eat in 15 minutes, but I like mine to simmer for 1 hour before eating it.


    1 pound Ground Turkey

    1 cup fresh chopped onions

    1/2 cup fresh chopped celery

    3 cloves garlic

    1 tbsp dried parsley

    3 tbsp chili powder

    1/2 tsp ground turmeric

    1 tsp Paprika

    1 can green chiles - 4 oz.

    1 can Pinto Beans - 16 oz.

    1 can diced tomatoes - 16 oz.

    1 can tomato paste - 6 oz.

The original recipe came from and I have made some minor modifications.


About the author: Tom is a Prostaffer with Bass Pro Shops Outdoor World in Lawrenceville, GA since 2007, he previously worked in the fishing department for 10 years. He is also a  freelance outdoor writer and full time Firefighter, Paramedic/Lieutenant in Georgia for the past 28+ years.  He has been working and consulting in the Outdoor Industry for over 18 years and is currently creating and managing a pro fishing team, developing new products, promoting products through demonstrations, designing packaging, and he participates in different forums, radio & television shows.  Tom and his wife, Kim are volunteers with Operation One Voice. They live north of Atlanta near Braselton, GA with their lab “Jake”.

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